RelaxGuinnessIt is a day to honor fathers and father figures, such as grandfathers and fathers-in-law. Many people make a special effort to visit their fathers and bring them to fine establishments such as Liam Flynn´s Ale House. Start your dear ol´Dad off with a traditional Fry Up Breakfast & Irish Coffee or Fireball French Toast and a pint of dry cider. Relax and enjoy a game of darts or cribbage. Don´t worry, we have the game on…a pint of Guinness,  a dinner of haggis, salmon, heaty cheddars, House pickles & chutneys. To top it off treat him to Scotch from the Islay, Highlands & the Islands and Whiskies from all Ireland. American Ryes, Bourbons, local whiskeys all go well with a pecan pie. Bring in your Father and we´ll pick up his Brunch or Dinner food order for free. Slàinte Da!
 

euro-2016UEFA Championship June -July 2016 Schedule
Saturday, June 11
3:00pm England vs Russia

Sunday, June 12
12:00pm Poland vs Northern Ireland
3:00pm Germany vs Ukraine

Saturday, June 18
9:00am Belgium vs Ireland Republic
12:00pm Iceland vs Hungary
3:00pm Portugal vs Austria

Sunday, June 19
3:00pm Switzerland vs France

Saturday, June 25
9:00am Runner-up A vs Runner-up C
*Round of 16
12:00pm Winner B vs Third-place A/C/D
*Round of 16
3:00pm Winner D vs Third-place B/E/F
*Round of 16

Sunday, June 26
9:00am Winner A vs Third-place C/D/E
*Round of 16
12:00pm Winner C vs Third-place A/B/F
*Round of 16
3:00pm Winner F vs Runner-up E
*Round of 16

Monday, June 27
12:00pm Winner E vs Runner-up D
*Round of 16
3:00pm Runner-up B vs Runner-up F
*Round of 16

Thursday, June 30
3:00pm Quarter Final 1
*Quarter Final 1

Friday, July 1
3:00pm Quarter Final 2
*Quarter Final 2Sunday, July 3
3:00pm Quarter Final 4
*Quarter Final 4

Wednesday, July 6
3:00pm Semi Final 1
*Semi Final 1

Thursday July 7
3:00pm Semi Final 2
*Semi Final 2

Sunday July 10
1:00pm UEFA Final Brunch Party
3:00pm Final13346436_10153863548401919_8181251033346462027_n

13235412_10153808089506919_1059433366499074661_oCrabs on North Avenue!?! Preorder by 1o am Sunday.

Call (443)956-1702. Delivered Sunday’s  12 pm.


Treat yer Ma! Mother´s Day Brunch feature; traditional Sunday Roast with Yorkshire Pudding and roasted vegetables, a Full Fry-Up Breakfast, Tofu Scramble, Desserts, Drink Specials, locally roasted coffee, select teas and more. 11 AM – 3 PM. mothersday2016

Regular Menu also available. Slàinte mhath!

 

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Baltimore Irish Trad Fest April 22-24, 2016
Registration now open!

Early bird deadline extended to April 8!

The fifth annual Baltimore Irish Trad Fest will be held on April 22-24 and again we’ll be gathering some of the world’s finest traditional Irish musicians to teach workshops, perform and lead sessions. There will be an all-star concert on Saturday evening at the Creative Alliance, workshops on Saturday at Liam Flynn´s Ale House, a tune teach on Sunday and sessions all weekend long!

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 Intermediate Session – 3:30-5:30pm Free event at Liam Flynn´s Ale House, Saturday, April 23, 2016.

 

Instructors and performers 2016:

Liz Carroll, Patrick Ourceau, Rose Flanagan, fiddle; Billy McComiskey, button accordion; Sean Gavin, Ben Power, flute & tin whistle; Michael Stribling, Uilleann pipes; Jim Eagan, fiddle; Eamon O’Leary, banjo/mandolin; Pat Egan, songs; Christian Stevens, concertina; Donna Long, piano; Myron Bretholz, bodhran; Josh Dukes, guitar; Shannon Dunne, Sean-nos dance, and kids tin whistle & Irish music basics, Megan Downes, dance… and more!

Check out Instructor/Performer Bios, Class Descriptions and Registration information

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newhoursMonday thru Friday 3:00 PM-02:00 AM
Saturday 3:00 PM-02:00 AM
Sunday 11:00 AM-Midnight

The Kitchen is open from 3 PM until 10 PM

Sunday Brunch 11 AM-2 PM Regular Menu 11 AM-10 PM

Irish Easter Uprising Brunch Centenary 1916-2016 Celebration. Sunday, March 27, Easter Sunday. Open at 11 AM.
Special of the Day: Hot Cross Buns, Scotch Egg & Salad, Spice Encrusted Rack of Lamb with coriander and mint sauce, Rosemary Roasted Potatoes, Carrot Cake with White Chocolate Cream Sauce. Brunch Menu available from 11 AM- 2 PM. Traditional House Menu available from 11 AM – 10 PM.
Cásca sásta.1916uprising2016

StPatsParadeCome join us for our Weekend Brunch featuring an Traditional Irish ¨Fry-Up¨ Breakfast, Irish coffee, ciders and meads. Saturday 10 AM-2 PM,

St. Patrick´s Parade Reception. March 13, Opening at 10 AM
Barclays Premier League Football on Big Screen TV

St. Patrick´s Celebration, March 17, All Day
Traditional Food Menu available Every Day 12-10PM

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March is Irish Heritage Month. All Free Events
Traditional Irish Music Sessions every Wednesday night, 7:30-10:30 PM.
Art Opening, March 5th, 6 PM
St. Patrick´s Parade Reception. March 13, Opening at 10 AM
St. Patrick´s Celebration, March 17, All Day
Traditional Food Menu available Every Day 12-10PM
Weekend Brunch featuring an Traditional Irish ¨Fry-Up¨ Breakfast

Saturdays 10 AM-2 PM, Sundays 11 AM-2 PM
Barclays Premier League Football on Big Screen TV

Sláinte
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Céad míle fáilte!

 

 

 

 

 

 

 

 

MONDAY January 25th, time to dust of your kilts for our 5th Annual, celebratory tribute to the life, works and spirit of the great Scottish “Ploughmen Poet”, Robert Burns (1759-1796). Many throughout the World are familiar with A Red, Red Rose and Auld Lang Syne sung on New Year’s Eve. It’s an evening of poetry, dining and music, all in tribute to the bard. burnsnight2015

Seating begins at 7pm with a complimentary Scotch whisky tasting. Cash bar featuring Scotch ale, local ciders, meads, and many a fine Scotch will be available. The ´Piping In The Haggis´ ceremony will start at 8pm with piper Sean Gearhart. This year, the Address will be read by Cal-Mac Ferry Capt. Cameron McLeod.

The supper will be accompanied by traditional music and Tenor Aaron Halevy to bring Burns work to life in song. Guests are also encouraged to take the stage to read – their own relevant material, or poetry provided by the program (see Pint-A-Poem below).

Dinner includes Traditional Scottish fare:
Potato & Leek Soup, vegetarian
Scotch Broth Soup
Kale Waldorf Salad
Haggis, ‘great chieftain o’the puddin’-race, lamb/oat sausage, traditional or vegetarian.
Neeps & Tatties, separately mashed rutabaga & potatoes.
Bread Pudding and Cranachan for dessert.

Adults $30, Children (under 12) $10. Booking Reservations, seating is limited. Romantic Period costume and Highland attire encouraged. Editions of Burns Poems provided. There will be a Burns Pint-A-Poem open mic during musical breaks

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