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Baltimore Irish Trad Fest April 22-24, 2016
Registration now open!

Early bird deadline extended to April 8!

The fifth annual Baltimore Irish Trad Fest will be held on April 22-24 and again we’ll be gathering some of the world’s finest traditional Irish musicians to teach workshops, perform and lead sessions. There will be an all-star concert on Saturday evening at the Creative Alliance, workshops on Saturday at Liam Flynn´s Ale House, a tune teach on Sunday and sessions all weekend long!

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 Intermediate Session – 3:30-5:30pm Free event at Liam Flynn´s Ale House, Saturday, April 23, 2016.

 

Instructors and performers 2016:

Liz Carroll, Patrick Ourceau, Rose Flanagan, fiddle; Billy McComiskey, button accordion; Sean Gavin, Ben Power, flute & tin whistle; Michael Stribling, Uilleann pipes; Jim Eagan, fiddle; Eamon O’Leary, banjo/mandolin; Pat Egan, songs; Christian Stevens, concertina; Donna Long, piano; Myron Bretholz, bodhran; Josh Dukes, guitar; Shannon Dunne, Sean-nos dance, and kids tin whistle & Irish music basics, Megan Downes, dance… and more!

Check out Instructor/Performer Bios, Class Descriptions and Registration information

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newhoursMonday thru Friday 3:00 PM-02:00 AM
Saturday 3:00 PM-02:00 AM
Sunday 11:00 AM-Midnight

The Kitchen is open from 3 PM until 10 PM

Sunday Brunch 11 AM-2 PM Regular Menu 11 AM-10 PM

Irish Easter Uprising Brunch Centenary 1916-2016 Celebration. Sunday, March 27, Easter Sunday. Open at 11 AM.
Special of the Day: Hot Cross Buns, Scotch Egg & Salad, Spice Encrusted Rack of Lamb with coriander and mint sauce, Rosemary Roasted Potatoes, Carrot Cake with White Chocolate Cream Sauce. Brunch Menu available from 11 AM- 2 PM. Traditional House Menu available from 11 AM – 10 PM.
Cásca sásta.1916uprising2016

StPatsParadeCome join us for our Weekend Brunch featuring an Traditional Irish ¨Fry-Up¨ Breakfast, Irish coffee, ciders and meads. Saturday 10 AM-2 PM,

St. Patrick´s Parade Reception. March 13, Opening at 10 AM
Barclays Premier League Football on Big Screen TV

St. Patrick´s Celebration, March 17, All Day
Traditional Food Menu available Every Day 12-10PM

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March is Irish Heritage Month. All Free Events
Traditional Irish Music Sessions every Wednesday night, 7:30-10:30 PM.
Art Opening, March 5th, 6 PM
St. Patrick´s Parade Reception. March 13, Opening at 10 AM
St. Patrick´s Celebration, March 17, All Day
Traditional Food Menu available Every Day 12-10PM
Weekend Brunch featuring an Traditional Irish ¨Fry-Up¨ Breakfast

Saturdays 10 AM-2 PM, Sundays 11 AM-2 PM
Barclays Premier League Football on Big Screen TV

Sláinte
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Céad míle fáilte!

 

 

 

 

 

 

 

 

MONDAY January 25th, time to dust of your kilts for our 5th Annual, celebratory tribute to the life, works and spirit of the great Scottish “Ploughmen Poet”, Robert Burns (1759-1796). Many throughout the World are familiar with A Red, Red Rose and Auld Lang Syne sung on New Year’s Eve. It’s an evening of poetry, dining and music, all in tribute to the bard. burnsnight2015

Seating begins at 7pm with a complimentary Scotch whisky tasting. Cash bar featuring Scotch ale, local ciders, meads, and many a fine Scotch will be available. The ´Piping In The Haggis´ ceremony will start at 8pm with piper Sean Gearhart. This year, the Address will be read by Cal-Mac Ferry Capt. Cameron McLeod.

The supper will be accompanied by traditional music and Tenor Aaron Halevy to bring Burns work to life in song. Guests are also encouraged to take the stage to read – their own relevant material, or poetry provided by the program (see Pint-A-Poem below).

Dinner includes Traditional Scottish fare:
Potato & Leek Soup, vegetarian
Scotch Broth Soup
Kale Waldorf Salad
Haggis, ‘great chieftain o’the puddin’-race, lamb/oat sausage, traditional or vegetarian.
Neeps & Tatties, separately mashed rutabaga & potatoes.
Bread Pudding and Cranachan for dessert.

Adults $30, Children (under 12) $10. Booking Reservations, seating is limited. Romantic Period costume and Highland attire encouraged. Editions of Burns Poems provided. There will be a Burns Pint-A-Poem open mic during musical breaks

Piper Jones is a celebration of the Highland pipes with the percussive strains of drums and bouzouki, balancing integrity of tradition with playing with a sense of true abandon.
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Back in the Mid-Atlantic, the Piper Jones Band will be performing  at Liam Flynn’s Ale House this Friday, January 15th, 2016, at 8 p.m. Join us for free, live Celtic music, food menu, ales, ciders and mead. Slàinte mhath!

Interested in cooking foods from the Celtic Regions while still living in Baltimore? Liam Flynn´s Ale House is now interviewing for kitchen positions in the Station North & Brooklyn, MD areas. Transportation and previous Food Service Industry experience are a plus, but not required for an interview.
Please email: an.cidsin.gaidhlig@gmail.com if you are interested in a part-time or full-time position. Looking for someone with Prep Cook & Breakfast Experience. Please provide a CV, Resume, or relevant work or cultural experience to start the application process.12027720_1198696883480724_3161365097060748617_n

Welsh Rarebit, Haggis/Neeps & Tatties, Corned Beef & Cabbage, Mac/Tom/Cheese, Wild Rice Fusion, and Cullen Skink have all been added to the menu.12074566_1198648510152228_2769659403921101386_n12027720_1198696883480724_3161365097060748617_n11947657_1185509218132824_3572452277375534639_n11892242_1181938701823209_8457374551419870096_n12036939_1200236709993408_1617144013910110172_n12074489_1198636993486713_5303242153458513984_n (1)

 

Stilton-CheeseKerrygold-Dubliner-Cheesereddragon-ig-230New Cheese for our Alewife & Ploughman’s Platters – Welsh Red Dragon and Stilton.

 

 

 

 

 

We welcome Kerrygold Dubliner and Carr Valley Smoked Cheddar back onboard. applched-b Sri Lanka

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